New! Autographed copies of local author cookbooks

Kansas City has fabulous talent in the culinary world. The Restaurant Guide of Kansas City has hand-selected several local author cookbooks that are now available for purchase through our web site.

Order by phone (913) 390 - 8138

bluestem

bluestem, the cookbook by Colby Garrelts and Megan Garrelts
Repeated nominee for the James Beard Award for "Best Chef Midwest," chef Colby Garrelts and highly respected pastry chef Megan Garrelts offer their culinary techniques inside Bluestem: The Cookbook. From Warm Eggplant Salad and Potato-Crusted Halibut with Herb Cream to delectable desserts such as Honey Custard and Peanut Butter Beignets with Concord Grape Sauce, the Garreltses showcase local, Midwestern ingredients and artisanal producers through 100 seasonally driven recipes.

Jasper's Restaurant

Jasper's Kitchen Cookbook by Jasper J. Mirabile, Jr.

For 55 years, Jasper's has been a Kansas City staple, a tradition, and a beloved family-run institution. Now fans can get the Jasper's taste at home with more than 100 classic and contemporary Italian recipes in Jasper's Kitchen Cookbook: Italian Recipes and Memories from Kansas City's Legendary Restaurant.