Restaurant Guide Book Store
New! Autographed copies of local author cookbooks
Kansas City has fabulous talent in the culinary world. The Restaurant Guide of Kansas City has hand-selected several local author cookbooks that are now available for purchase through our web site.Each cookbook will be autographed by the author and you will receive a copy of The Restaurant Guide of Kansas City with your order
Order by phone (913) 390 - 8138
bluestem, the cookbook by Colby Garrelts and Megan Garrelts
Repeated nominee for the James Beard Award for "Best Chef Midwest," chef Colby Garrelts and highly respected pastry chef Megan Garrelts offer their culinary techniques inside Bluestem: The Cookbook. From Warm Eggplant Salad and Potato-Crusted Halibut with Herb Cream to delectable desserts such as Honey Custard and Peanut Butter Beignets with Concord Grape Sauce, the Garreltses showcase local, Midwestern ingredients and artisanal producers through 100 seasonally driven recipes.
Jasper's Kitchen Cookbook by Jasper J. Mirabile, Jr.
For 55 years, Jasper's has been a Kansas City staple, a tradition, and a beloved family-run institution. Now fans can get the Jasper's taste at home with more than 100 classic and contemporary Italian recipes in Jasper's Kitchen Cookbook: Italian Recipes and Memories from Kansas City's Legendary Restaurant.Paperback, 160 pages, September 2009
Heartland: The Cookbook by Judith M. FertigHardcover, 304 pages, April 2011
The Kansas City Barbeque Society Cookbook
The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition by Ardie Davis, Paul Kirk, and Carolyn WellsHardcover, 336 pages, April 2010
Babycakes Cupcake Maker Recipes
175 Best Babycakes Cupcake Maker Recipes: Easy Recipes for Bite-Size Cupcakes, Cheesecakes, Mini Pies and More! by Kathy Moore and Roxanne WyssPaperback, 216 pages, June 2011