Kansas City Wine Dinners, Wine
Tastings and Culinary Events The most
complete culinary events calendar in
Kansas City
Date
Restaurant
Time
More Details
May 17th, 18th and 19th, 2013
The Downtown Art Annual celebrates its 6th Year in the Kansas City
Power & Light District !
Three days of art from local, regional and national artists, all in a one-of-a-kind outdoor setting! Artistic media includes: watercolors, pottery, jewelry, glass, wood, photography, paintings and more! Prices start at $15+!
Come to check out the art, enjoy dinner at one of the amazing restaurants, shop at the boutiques and enjoy downtown Kansas City at its finest! Hours are: Fri (5-9pm), Sat (10am-8pm) and Sun (Noon-6pm).
To register, visit
www.artfestival.com
Sunday, May 19th, 2013
Graduation Buffet at The Oread
Five 21 Adults $26.95 | Children Ages 7 - 12, $9.95 | Ages 6 & Under Free
Beverage not included.
Reservations Available at 785.830.3921 | Large Parties Welcome
Graduation Buffet at The Eldridge
Breakfast Buffet Adults, $10.95 | Children Ages 7 - 12, $6.95 | Ages 6
& Under Free
Beverage not included. 7am - 10:30am Reservations Available at 785.749.1005
Brunch Buffet 10:30am - 3pm
Adults, $19.95 | Children Ages 7 - 12, $8.95 | Ages 6 & Under Free
Beverage not included.
Reservations Available at 785.749.1005
Break out your 1920's finery and join Sullivan's Steakhouse - Leawood for all night features with Hendrick's and Skyy! Red Carpet, Raffles and Jive at the 2013 Gatsby Gala. - 913-345-0800
An Asparagus Experience
Local asparagus from Pendleton's in Lawrence, Kansas will be used for
Jasper's annual dinner featuring Asparagus & fresh Pulled Mozzarella, Asparagus Panzanella, Asparagus Risotto, Chicken Siena
&
Jasper's Signature Cannoli as a sweet ending (816) 941-6600
http://www.jasperskc.com/reserve.php
Tuesday May 28
Sullivan's Steakhouse Kansas City Chief's
linebacker Derrick Johnson, along with other Chief's players and
their celebrity friends, as they trade in uniforms and helmets for
plates and aprons Proceeds wil benefit Derrick Johnson's Defend
the Dream Foundation. 913-345.0800 Online Reservation
Jax Vineyard Wine Dinner hosted by TEN restaurant $60 per person
6:30pm reception with dinner following at 7:00pm
Please call (785) 749-1005
Thursday, June 6th
Gilbert Whitney & Co Let's Garnish That! This class wil teach you how to
bring your dish presentation up to the next level. Each student will
be creating garnishes to set the scene and to complete a beautiful
dish. Your dishes will be the talk of your next dinner party! Each
student will go home with the tools they will need to garnish in
style. One student will also win a garnishing cookbook.
$48 per student (816) 836-0567
6-8pm
Thursday, June 6th
Tasso's Greek Restaurant Enjoy a 5-course meal including an appetizer, a dinner salad, 2 entrees, dessert and five wine pairings. $32 including (tax and tip not included) (816) 363-4776 or email
john@tassosrestaurant.com
OPA!
Friday, June 7 2013
Jazzoo, the Zoo’s largest fund raising event.
With the arrival of the
new state-of-the-art penguin habitat, the Zoo is hosting this evening
highlighting some of the best area restaurants, unlimited beverages
and several live bands wrapped up in an evening of fun for everyone.
Jazzoo funds help provide a special diet for more than 1,100 animals
and support the Zoo Learning Fund, which creates educational programs
for more than 48,000 area children a year. To purchase tickets,
click here.
https://www.kansascityzoo.org
Monday, June 10th
A Limoncello Experience
Experience “The King of Limoncello's” finest dishes when
Jasper III shares his secrets for making Limoncello while
Chef Jasper prepares unique dishes to compliment the liquore.
Did someone say Limoncello Cake? (816) 941-6600
http://www.jasperskc.com/reserve.php
Tuesday, June 18
Bo Lings Plaza Wine Dinner Come enjoy our exclusive pairings of 5 delectable courses and fabulous wines! Seating is limited. Tickets are available in advance only at $55 per person.
816.753.1718
A special lunch with Mark Bittman, Join the New York
Times columnist, cookbook author, and food writer for a luncheon at
Webster House.
Purchase your ticket
here
Thursday, July 4th
Tasso's Greek Restaurant Enjoy a 5-course meal including an appetizer, a dinner salad, 2 entrees, dessert and five wine pairings. $32 including (tax and tip not included) (816) 363-4776 or email
john@tassosrestaurant.com
OPA!
7:30pm
Saturday, July 13th 2013
Gieringers Orchard's Feast in the Field Reserve your seat at the table today! Enjoy a four-course meal prepared by Ken Baker, chef/owner of
Pachamama’s restaurant. Featuring all locally grown foods and wine served to our guests under the peach trees at our orchard in Edgerton, Kansas.
