Jack Stack, voted Most Popular Restaurant in Kansas City by the 2011 prestigious Zagat's Survey of Americas Best Restaurants, is consistently voted by Zagat as the Highest Rated BBQ in the country. Menu features include:

- Award-winning lamb ribs
- Certified Angus Beef Steaks
- Fresh seafood over Hickory wood
- Hickory-smoked pork spare and beef ribs and fork-tender brisket
- Kansas City's favorite beef, pork and ham burnt ends
- Mouth-watering side dishes like Hickory Pit Beans and Cheesy Corn Bake
- Tender chicken

History
Started by Russ Fiorella in Kansas City in 1957 and previously known as Smokestack BBQ, Jack Stack began as a traditional storefront barbecue restaurant with a modest selection of five to six items. Jack Fiorella, the eldest son, worked with his father until 1974, when he decided to branch off and start Fiorella's Jack Stack of Martin City.

To stand out in the competitive Kansas City barbecue scene of the mid 1970s, Jack and his wife, Delores, began cooking with Gourmet Hickory Wood and created the most extensive barbecue menu in the country.

Nationwide Shipping
Jack Stack ships the same award-winning barbecue across the country that is served in the four nationally-acclaimed restaurants. Everything from juicy hickory-smoked pork spare ribs to Kansas City's renowned fork-tender burnt ends to customer-favorite side dishes, makes Jack Stack an extraordinary gift and a world-class meal for any gathering. Choose from more than 40 barbecue meal packages at JackStackBBQ.com.

Specials: Each restaurant offers unique daily carryout and dining specials that feature barbecue favorites at reduced prices. Guests are invited to call ahead to any location and discover today's specials.

Each restaurant guest will also receive a special offer of 10% off any online or catalog order with Jack Stack's nationwide shipping. The special limited time offers are redeemable for shipping orders only and apply to merchandise purchases only. Restrictions apply.