Known as the \"Gold Standard of Kansas City Steakhouses\", Plaza III, The Steakhouse has been serving the Midwest\'s finest steaks for over four decades. U.S.D.A. Prime aged cuts of Midwestern beef, chops, fresh fish and lobster make up our award-winning menu. Our beef is corn-fed, custom selected at our own meat company and then aged in specially designed, temperature controlled lockers for 21-28 days to develop maximum tenderness and extraordinary flavor. Our restaurant offers full bar service, an outstanding wine list and distinguished service. Private dining and banquet facilities for groups of 8 to 200 peop