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Starker's
Restaurant
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Starker's is open to the public and offers private dining rooms for many special functions. Guests are treated to an unmatched dining experience of seasonal, contemporary American cuisine in an atmosphere of elegance, sophistication and intimacy. Chef / Owner John McClure is passionate about food and wine. His enthusiasm for uncompromising flavors is harmonized by the restaurants soothing glamour and a wine list deep enough to satisfy any connoisseur. With a current inventory of approximately 1,665 styles of wine and a bottle count reaching 12,000, Starker's has maintained Wine Spectators Grand Award for wine lists since 1992, a prestigious award currently given to only 88 restaurants around the world. Chef John is committed to crafting a menu that compliments the restaurants wine offerings by seeking the best products and freshest ingredients from its local, regional and international growers to fashion his beautiful presentations and flavorful dishes.
Our menus change daily according to fresh, seasonal products and their availability. Below is a sample of our ever-changing menu
" With perfect service, perfect food, and a wine list that gives me butterflies, I am very happy to see John McClure has improved, a feat I thought impossible, one of the truly great restaurants of this fair city. " Read more
" One of my favorite restaurants on the Plaza! "
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Hours: Lunch Mon-Fri 11:30am-2:00pm
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Online Reservations:
Alcohol Served: Beer, Liquor, Wine Ambiance: Comforting and Elegant Cuisine: Ingredient-Driven Seasonal Dining Style: Fine Dining Features: Parties / Private Rooms Meals: Dinner, Lunch Menu Options: Private Lunch and Dinner Dining Available, Prix Fixe Menu Parking: Valet Reservations: Recommended / Suggested Specials: Three for $33 - Monday through Thursday evenings. So once again diners can treat themselves to one of chef Johns elegant three-course dinners at a tempting price. The Three for $33 menu lets patrons select an appetizer, entree and dessert, with two choices available for each course, to create a wonderful meal. At only $33, plus tax and gratuity, it will be easy to have enough leftover for a glass of wine from the award-winning wine list, another serving of the decadent desserts to take home, or just enough in your pocket to come back and do it all again next week! |
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