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Assortment of Imported &
Domestic Cheeses with Fondue, Fresh Fruits & Crisp Bread. Please
Inquire about Selections. $14.00
Carpaccio of Shaved Beef Tenderloin,
Chickory, Arugula, Garlic Caper Crostini and Shaved Reggiano
$11.00
Portabella Mushroom Ravioli
with a Port Wine Cream, Truffled Micro Greens and Brandy Cured Foie
Gras* $9.00
Tartar Duet: Red Chile Ahi,
Cucumber and Caviar, plus Beef Tenderloin with Capers and a Lemon
Shallot Vinaigrette* $17.00
Sweet Chile Calamari Fries
Shallots, Olive Vinaigrette and Trezo Vino’s Red Sauce
$10.00
Seared Sesame Tuna with Wasabi
and Endive* $11.00
Crispy Truffled Shoestring Russets
with Serrano Ham, Manchego and Lemony Greens
$6.00
Crab and Cabbage Spring Rolls,
Sweet Chile Sauce, Chives and Garlic Lime Soy
$13.00
Duet of La Bella Farms Foie Gras -
Seared with a Balsamic Pear Compote & Brandy Cured with a Sauternes
Creme Fraiche* $20.00
Grilled Double Lamb Chops,
Roasted Fingerlings and a Minted Seasonal Vegetable Ragout*
$22.00
Fresh Prince Edward Island Mussels
Steamed with Housemade Tasso Ham and Braised Shallots in a Rioja Broth
$12.00
Pan-Seared Chilean Sea Bass and
Jumbo Dive Scallops, Basil Verjus Butter Sauce and Tomato Jam
$22.00
Braised Angus Beef Short Ribs,
Blackberry Agrodolce and Terrorized Baby Carrots
$16.00
Tempura Shrimp, Avocado and
Tomato Pureé, Mache and Garlic Lime Soy
$11.00
Bruschetta Nuda: Grilled Bread,
Olive Tapenade, Eggplant Caponata, Dried Tomato Pesto
$9.00
Grilled Petite Filet with a
Potato Goat Cheese Full Stack, Grilled Portabella and Beurre Rouge*
$21.00
Seared Jumbo Dive Scallops,
Savory French Toast, Truffle Butter and Black Figs
$17.00
Seared Fresh Lump Crab Cakes
with Champagne Butter Sauce and Baby Rocket
$15.00
Grilled Cold Water Lobster,
Fresh Artichoke, Caramelized Fennel and Gnocchi in Lobster Cream
$14.00
Marinated and Grilled Hanger Steak,
Mustard Seed Whipped Potatoes, Braised Spinach and a Pancetta-Shallot
Glaze* $17.00
Slow Roasted Campo Lindo Hen,
Roasted Root Vegetables, Sweet Potato Dumplings, Madiera Jus
$18.00
Grilled 14 ounce Prime Dry Aged KC
Strip Steak, Lobster Scalloped Potatoes, Peppercorn Demi-Glaze
and Onion Frito* $38.00
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Greens |
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Lamb’s Lettuce,
Bounceberry Vinaigrette, Maytag Blue, Shaved Pear and Crispy Parsnip
$8.00
Mixed Macro Field Greens with
Kalamata Olives, Red Onions, Feta Cheese and Aged Balsamic Vinaigrette
$6.00
Crispy Hearts of Romaine, Fried
Quail Egg, White Anchovy, Shaved Reggiano and Classic Ceasar
$8.00
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Soup |
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Creamed Beau Solais Farms
Oyster Mushrooms with Shaved Fennel and Rocket
$8.00
Bisque of Cold Water Lobster and King
Crab with a Brunoise of Vegetables
$12.00
Charred and Pureed Hot House Tomatoes,
Aged Cheddar Samich, Truffled Wee Greens and Pine Nuts
$6.00
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Pizza and Flatbread |
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Fontina, Mozzarella, Goat
Cheese, Reggiano, Roasted Garlic Butter and Herbs
$9.00/12.00
Grilled Chicken, Spicy Peanut
Sauce, Crisp Jalapeño Slaw and Black Sesame $10.00/13.00
Grilled Spicy Shrimp, Andouille,
Jalapeño Cream, Roasted Peppers and Mozzarella $11.00/14.00
Italian Sausage, Roasted
Mushrooms, Fontina, Mozzarella and Trezo Vino’s Red Sauce
$9.00/12.00
Grilled Seasonal Vegetables,
Fresh Mozzarella and Marinated Tomatoes $8.00/11.00
We use nuts and nut-based oils in some
of our menu items. If you are allergic to nuts, or any other foods,
please let your server know.
*Consuming raw or uncooked meats may increase your risk of food-borne
illness. |
