Kansas City Events


Kansas City Wine Dinners,  Wine Tastings and Culinary Events The most complete culinary events calendar in Kansas City! 

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Restaurant     Date Description Time Detail
Genovese Wednesday, March 21  Winemaker’s Dinner with Hoss Milone, Winemaker of Brutocao Cellars from Mendocino, CA
Please call 785-842-0300
Ruins Wednesday, March 22 Tonight, you are family! We invite you to join us for an evening of Eastern European inspired dishes, music and beer pairings from Public House Brewing. Dinner Menu prepared by Chef Breedlove 1st Course: Pomme Frites w/ Rod's Cream Ale 2nd Course: Currywurst & Spatzle w/ Soest Road Belgian Dubbel 3rd Course: Braised Wild Boar Pierogies w/ Hefeweizen saurkraut, apple butter & creme fraiche w/ sticke up your alt bier Dessert: Tiramisu w/ Anthony's Pacification Russian Imperial Stout    Tickets
Waldo Tuesday, March 27 March Paint Night  Time for this month’s installment of painting with Vine, Vino and da Vinci. Price is $25 and includes everything you need to create your very own masterpiece. Class size is limited to the first 35 that mark going on this event page. There will be drink specials and our full menu will be available. Can’t wait to paint with you all! 816-875-2121    
Tuesday, March 27 We are featuring a four-course  prix fixe menu: 1st course mixed green salad, radish, scallions, almonds, ginger orange vinaigrette 2nd course mushroom tart, herbed creme fraiche 3rd course seared scallops, garlic thyme beurre blanc, asparagus 4th course pear almond tart
913-384-5998 - Reservation
Story Wednesday, March 28th Old Bridge Cellars represents highly sought after wineries from across the globe, whose makers remain true to the artisanal origins and techniques practiced by their previous generations.
 913-236-9955 or  Online Reservation
Andres Wednesday, April 4 Swiss Fondue Night at André's
The cost is $35 a person and is BY RESERVATION ONLY! Each reservation slot is for 2-6 people, and slots are limited. Our pre-fixe menu includes hors d'oeuvres, salads, André's famous Swiss cheese fondue with bread, and our delicious desserts. Call 816-561-3440 to reserve your spot, or for additional information!
  Sunday, April 1


Be sure to check back! We're adding more restaurants and menu details all the time.  

BD's   The Easter Bunny will be here with giveaway and treats. Don't miss it!
(913) 438-4363 / reservation
(816) 795-5430 / reservation
11am - 10pm  
  LUNCH  11 am - 2 pm
Easter Rodizio 13 cuts of meat enjoy our delicious grilled Leg of Lamb, Ham & Pineapple, Bacon wrapped Turkey, Spicy Chicken Thighs, and Picanha, just to name a few. Our 30+ item Gourmet Hot & Cold Bar will have our Shrimp Scampi Pasta, Sushi, our Famous Mashed Potatoes, Brazilian Stroganoff and much more! $29.95 per person Children 5 and under $5.00 Children 6-10 years $13.95 Not valid with any other offers, discounts or promotions , Online Deal Certificate, Groupon, Passport, Media Trade or donated certificates.
816.505.7100 / Online
Easter Buffet  | $29.99
Enjoy an Easter Buffet featuring a Carving Station, Specialty Entrees of Lamb and Ham, Side Dishes, Extravagant Salad Bar, House-Made Desserts, plus much more! Try our brunch favorites until 3pm.
(913) 287-9763
11am - 9pm  
Final Cut  

913-287-9761  / make a reservation

Fogo   Enjoy fire-roasted meats complemented by our Market Table and traditional sides. Brazilian Brunch recipes served 11am-2pm. The whole family can enjoy with a variety of choices. The Fogo® Churrasco Experience for Children 6 and under is complimentary. Children 7 to 12 are half price..
(816) 931.7700 /  Online Reservation
11am- 9pm More
French Market  

Cafe Provence and French Market are closed on Easter. French Market is offering an Easter menu leading up to the holiday.  

Place your order by phone (913-362-0803) or in the store by 12pm on Friday, March 30. You can pick up your order Friday, March 30, or Saturday, March 31 from 9am-6:30pm. French Market is offering Lamb Stew, Veal Blanquete, Quiche Lorraine, Quiche Florentine, and a variety of seasonal desserts including Easter Cookies. Check out https://www.frenchmarketkc.com/easter-to-go-menu for more information.
Gaslight   Gaslight Grill
Easter Brunch Buffet Easter Brunch Buffet at the Gaslight Grill can add a few more eggs to your Easter basket. How about sampling some mouth-watering deviled eggs along with more than 30 other tantalizing items prepared by Chef Michael Hall and his culinary team. Enjoy hand-carved prime rib as well as Easter ham, cold salmon, peel-and eat shrimp with spicy cocktail sauce and a magnificent array of vegetables, eggs, chicken and fish. Savor some chocolate fondue with strawberries or an array more traditional desserts. (913) 897-3540 or Online Reservation
Harvey's   Harvey’s is a charming open-air restaurant situated at the heart of the Grand Hall in Union Station Kansas City.
$29.00 per person, $15.00 children 4-11 yrs old, free for children under 4yrs old Includes soft drinks, iced tea, coffee and juice
816.460.2274 or via email contactus@harveyskc.com 
Hereford House   Hereford House Leawood
Easter Brunch Buffet | 10am - 2pm
Adults - $29.95, Kids 4-12 - $14.95, Kids Under 4 - Eat Free
pricing includes tax, gratuity, coffee & hot tea service
$6 Bloody Marys & Mimosas
Easter Dinner (regular dinner menu) | 3pm - 7pm
Reservations are encouraged: 913.327.0800 or Online
Hereford House   HHereford House Independence
Easter Brunch Buffet | 10am - 2pm
Adults - $29.95, Kids 4-12 - $14.95, Kids Under 4 - Eat Free
pricing includes tax, gratuity, coffee & hot tea service
$6 Bloody Marys & Mimosas
Easter Dinner (regular dinner menu) | 4pm - 8pm
Reservations are encouraged: 816.795.9200 or online
Hereford House   Hereford House Zona Rosa
Easter | 11am - 7pm
Dinner Menu Available All Day
Easter Brunch Features Available 11am - 2pm
Steak & Eggs, 10oz KC Strip, 2 cooked-to-order eggs, brunch potatoes and a homemade biscuit $18
Denver Omelet, 3-egg omelet, ham, bacon, cheddar, bell peppers and onions, served with brunch potatoes and a homemade biscuit $10
Chicken & Waffles, Belgian waffle, served with 3 whole-fried chicken wings $15
$6 Bloody Marys & Mimosas
Reservations are encouraged: 816.584.9000 or online
Hereford House   Hereford House Shawnee
Easter Brunch Buffet | 10am - 2pm
Adults - $29.95, Kids 4-12 - $14.95, Kids Under 4 - Eat Free
pricing includes tax, gratuity, coffee & hot tea service
$6 Bloody Marys & Mimosas
Easter Dinner (regular dinner menu) | 12pm - 7pm
Reservations are encouraged: 913.268.8000 or online
Mccormick   McCormick & Schmick's Seafood
Join us Easter Sunday for our incredible brunch. We'll also be offering our regular dinner menu of fresh seafood & tender steaks. 
Reserve your table now!  816.531.6800 or Online
will offer the full menu as well as Easter.
$35.95per person $18.95 per child under 12 (3-course) We
Tax and gratuity not included.
Reservations Required 816.931.6358 / Online Reservation
metropolitanKC   Join us for a delectable Easter Brunch Buffet 10a-230p. Buffet will include Seafood Bar, Prime Rib, Omelet Station and many other scrumptious breakfast and lunch items. Adults $34.99, kids 12-3 $14.99 and 3 and under are free. Complimentary 2 hour self parking is included. 816-421-6800 x 4640 or OpenTable    
Pierpont's   Pierpont's Easter Brunch
Sunday, April 1 | 10am - 3pm
3-Course Chef Crafted Menu
Adults - $35 | Children 12 & Under - $15
Pricing Exclusive of tax and gratuity
Reservations are encouraged | 816.221.5111
/ Online
Pierpont's will be closed for dinner service on Sunday, April 1st.

Our Easter Grand brunch buffet includes an endless spread of Easter favorites from carved prime rib, fresh seafood, waffles, made-to-order omelets, salad bar, delectable desserts and more! Plus, the Easter bunny will be joining for photo opportunities and to celebrate the special holiday.

Adults $28 | Kids 6-12 $15  |   Kids 5 & Under: Free  |$4 Mimosas & $7 Bloody Marys are available all day.

913-681-2255 / Online Reservation
Piropos   Celebrate Easter Sunday the Argentinean way at Piropos in Briarcliff overlooking downtown Kansas City. This year we will be offering our regular Dinner Menu and some additional specials!
816- 741-3600 or Online
Porto do Sul   Porto Do Sul will be serving lunch from 11am – 2pm and dinner from 3pm – 9pm
Please call (913) 283-9180 to make your reservation for this special event.
Rye   Join us for Easter’s Day Brunch or Dinner. Brunch is served from 10:30am-2:30pm and dinner starts at 5pm. Reservations are strongly recommended. You can make them online or by calling 913.642.5800. We also have whole pies and pastries to go! Please call at least 2 days in advance for take-home pies and pastries.      
Smokehouse BBQ   Smokehouse BBQ
Open Easter Sunday from 11am to 6pm
Smokehouse BBQ's diverse menu offers everything from crispy salads, to hearty smoked entrées.
No reservation needed.
Sullivan's   Join us for dinner on Sunday, April 1, for an exquisite Easter gathering. Enjoy our $39 prix fixe menu featuring Prime Rib, Roasted Rack of Lamb and our finest cuts. Make your reservation now.
Call for Reservations 913.345.0800 Online Reservation
Story   Story will be serving our regular dinner menu plus our $10 Sunday entree which will be pan-roasted salmon with english peas and herbed fingerling potatoes.
 913-236-9955 or  Online Reservation
American   Taking place at the historic culinary event space, The American, located within Crown Center, guests can enjoy a modified buffet, a la cart entrees, cold buffet first course and dessert buffet, all prepared by The American's recently-appointed executive chef, Andrew Longres. Brunch will be served from 10:30 a.m. - 2 p.m. on Easter Sunday (April 1), and costs $65 per adult and $25 per child. Reservations can be made by calling (816) 245-7331.      
Pierpont's Thursday, April 19 Executive Chef Matt Barnes has teamed with cocktail expert/ Bar Manager Jimmy Rudnick for a four course dinner and we noted every dish, and every course, includes one of their whiskeys or liquors. Reservations are encouraged | 816.221.5111   Menu
Andres Friday, April 20 Join us for an all-inclusive dinner at Andre’s on April 20th at 6:30 PM. Each course will be paired with a fantastic wine from TerraVox, an award-winning Missouri vineyard. The evening will include a talk by Winifred Wright from TerraVox and conclude with a trip to the chocolate factory downstairs at Andre’s, led by Chef René himself. Reservations required. Call 816-561-3440 to book your spot for $100 per person.    
  Saturday, April 21  Calling all BBQ lovers! Celebrate the best in bourbon, bacon and BBQ in Downtown Kansas City. Enjoy BBQ bites, bourbon samples, bacon, live music, lawn games and more. Tickets start at $35. Get yours today.   tickets
  Sunday, May 13th

Mother's Day

Rye   Join us for Mother’s Day Brunch or Dinner. Brunch is served from 10:30am-2:30pm and dinner starts at 5pm. Reservations are strongly recommended. You can make them online or by calling 913.642.5800. We also have whole pies and pastries to go! Please call at least 2 days in advance for take-home pies and pastries.     
Rye Tuesday, May 22 3rd Annual Shrimp and Crawfish Boil
Join us to start your summer out right at our 3rd Annual Shrimp and Crawfish Boil!  6:30pm Doors Open 7:30pm Dinner