Kansas City Events

 

Kansas City Wine Dinners,  Wine Tastings and Culinary Events The most complete culinary events calendar in Kansas City! 

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Restaurant     Date Description Time Detail
Tuesday, February 20 We are featuring a four-course  prix fixe menu: 1st course chilled shrimp, avocado mousse, red pepper 2nd course potato, parmesan and truffle soup 3rd course duck breast, wild rice pilaf, roasted carrots, peppercorn sauce 4th course profiteroles
913-384-5998 - Reservation
   
Rye Wednesday, February 21  Join us to celebrate all the best ways to enjoy rye, from Boulevard's Rye on Rye to Templeton Rye cocktails.

Tickets are $85 per person and must be purchased in advance. Tickets include dinner, pairings, tax and gratuity. Tickets
6:30pm  Menu
Genovese Thursday, February 22, 2018 Michael David Winery Wine Tasting From Lodi, CA with Nicole Odell of Southern Glazers
$59/person (not inclusive of tax & gratuity)
Please call 785-842-0300
6:30pm Menu
Gaslight Wednesday, February 28 Italian Wine Dinner
Stefano Farina Wine Dinner Alessandro Vigano
Make your reservation early. Seating is limited!
(913) 897-3540 / Online Reservation
  Menu
Tannin Monday, March 5 Barolo Wine Dinner - 5 courses
Reservations 816-842-2660 or barryt@tanninwinebar.com   
  Menu
Andres Wednesday, March 7 Swiss Fondue Night at André's
Join us for our traditional Swiss Fondue Night on Wednesday, March 7th! The cost is $35 a person and is BY RESERVATION ONLY! Each reservation slot is for 2-6 people, and slots are limited. Our pre-fixe menu includes hors d'oeuvres, salads, André's famous Swiss cheese fondue with bread, and our delicious desserts. Call 816-561-3440 to reserve your spot, or for additional information!
   
Sullivan's Wednesday, March 14 Presenting the Bourbon Dinner - An exceptional tasting event featuring a chef-inspired three course menu expertly paired with our favorite bourbons like Makers Mark 46, Basil Hayden, Knob Creek Rye and more.
Call for Reservations 913.345.0800 Online Reservation
  Menu
Story Wednesday, March 28th Old Bridge Cellars represents highly sought after wineries from across the globe, whose makers remain true to the artisanal origins and techniques practiced by their previous generations.
 913-236-9955 or  Online Reservation
  Menu
Andres Wednesday, April 4 Swiss Fondue Night at André's
The cost is $35 a person and is BY RESERVATION ONLY! Each reservation slot is for 2-6 people, and slots are limited. Our pre-fixe menu includes hors d'oeuvres, salads, André's famous Swiss cheese fondue with bread, and our delicious desserts. Call 816-561-3440 to reserve your spot, or for additional information!