Porto do Sul has been a delicious addition to restaurant scene in southern Overland Park, offering traditional Brazilian Steakhouse fare and more. When choosing the full Churrascaria experience, your lunch or dinner starts at the Harvest Table with an array of hot and cold items with new seafood items. At the comfort of your table, you are offered a selection of meats by roving gauchos, ready to serve a perfect cut of meat. Porto do Sul also offers a menu in the bar area for those in the mood for a lighter meal and any items on this menu are available for carry out. The newly renovated second private dining room has expanded options for your groups of up to 140 guests. Edson and Leonice Ludwig, proprietors, focus on local meats and produce as much as possible. Many of the meats are from the surrounding areas, as well as cheese and seasonal vegetables when available.
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